{"product_id":"the-1-percent-blend","title":"The 1% Blend","description":"\u003cdiv class=\"kc-pdp\"\u003e\n\u003clink rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\"\u003e \u003clink rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin=\"\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=PT+Serif:wght@400;700\u0026amp;family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .kc-pdp {\n    --kc-bg: #171717;\n    --kc-surface: #1f1f1d;\n    --kc-line: rgba(255,255,255,0.12);\n    --kc-ink: #ffffff;\n    --kc-muted: #d3c9c0;\n    --kc-accent: #c4a882;\n    --kc-accent-ink: #1a1a1a;\n    --kc-font-display: \"PT Serif\", Georgia, \"Times New Roman\", serif;\n    --kc-font-body: \"Montserrat\", \"Helvetica Neue\", Arial, sans-serif;\n\n    background: var(--kc-bg);\n    color: var(--kc-ink);\n    font-family: var(--kc-font-body);\n    padding: 0;\n    margin: -1px -1px 0;\n    border-radius: 16px;\n    overflow: hidden;\n  }\n  .kc-pdp * { box-sizing: border-box; }\n  .kc-pdp .col { padding: 32px 28px; }\n  .kc-pdp .kc-eyebrow {\n    font-size: 11px;\n    font-weight: 600;\n    letter-spacing: 0.2em;\n    text-transform: uppercase;\n    color: var(--kc-muted);\n    margin: 0 0 14px;\n  }\n  .kc-pdp h2.kc-h1 {\n    font-family: var(--kc-font-display);\n    font-weight: 700;\n    font-size: clamp(22px, 3vw, 30px);\n    line-height: 1.25;\n    margin: 0 0 16px;\n    color: var(--kc-ink);\n  }\n  .kc-pdp p {\n    font-size: 15px;\n    line-height: 1.65;\n    color: rgba(255,255,255,0.85);\n    margin: 0 0 14px;\n  }\n  .kc-pdp .kc-tags {\n    list-style: none;\n    display: flex;\n    flex-wrap: wrap;\n    gap: 8px;\n    margin: 0 0 18px;\n    padding: 0;\n  }\n  .kc-pdp .kc-tags li {\n    font-weight: 600;\n    font-size: 12px;\n    border: 1px solid var(--kc-line);\n    border-radius: 999px;\n    padding: 6px 13px;\n  }\n  .kc-pdp .kc-placeholder {\n    font-style: italic;\n    color: var(--kc-muted);\n  }\n  .kc-pdp .kc-reassure {\n    background: var(--kc-surface);\n    border-radius: 14px;\n    padding: 16px 20px;\n    font-size: 13px;\n    color: var(--kc-muted);\n    margin: 0 0 20px;\n  }\n  .kc-pdp .kc-price-box {\n    background: var(--kc-surface);\n    border-radius: 14px;\n    padding: 18px 20px;\n    margin: 0 0 20px;\n  }\n  .kc-pdp .kc-price-box .label {\n    font-size: 11px;\n    letter-spacing: 0.14em;\n    text-transform: uppercase;\n    color: var(--kc-muted);\n    display: block;\n    margin-bottom: 6px;\n  }\n  .kc-pdp .kc-price-box .value {\n    font-family: var(--kc-font-display);\n    font-size: 20px;\n    font-weight: 700;\n    font-style: italic;\n    color: var(--kc-accent);\n  }\n  .kc-pdp details {\n    border-top: 1px solid var(--kc-line);\n    padding: 16px 0;\n  }\n  .kc-pdp details:last-of-type { border-bottom: 1px solid var(--kc-line); }\n  .kc-pdp summary {\n    font-family: var(--kc-font-display);\n    font-weight: 700;\n    font-size: 16px;\n    cursor: pointer;\n    list-style: none;\n  }\n  .kc-pdp summary::-webkit-details-marker { display: none; }\n  .kc-pdp summary::after {\n    content: \"+\";\n    float: right;\n    color: var(--kc-accent);\n  }\n  .kc-pdp details[open] summary::after { content: \"\\2212\"; }\n  .kc-pdp details .body { padding-top: 12px; }\n  .kc-pdp .kc-cross-sell {\n    background: var(--kc-surface);\n    border-radius: 16px;\n    padding: 22px 24px;\n    margin-top: 8px;\n  }\n  .kc-pdp .kc-cross-sell a.btn {\n    display: inline-block;\n    margin-top: 8px;\n    font-weight: 700;\n    font-size: 13px;\n    background: var(--kc-accent);\n    color: var(--kc-accent-ink);\n    padding: 12px 22px;\n    border-radius: 8px;\n    text-decoration: none;\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"kc-pdp\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp class=\"kc-eyebrow\"\u003e\u003cspan style=\"letter-spacing: 2.2px;\"\u003eNot Stationary \u003c\/span\u003e\u003cspan style=\"letter-spacing: 2.2px;\"\u003e×\u003c\/span\u003e\u003cspan style=\"letter-spacing: 2.2px;\"\u003e \u003c\/span\u003e\u003cspan style=\"letter-spacing: 0.2em;\"\u003eKing Carlos CoffeE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"kc-eyebrow\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"kc-h1\"\u003eDark chocolate depth with a smooth caramel finish. A moment to pause, reset and return to what matters.\u003c\/h2\u003e\n\u003cp\u003eThe 1% Blend was created around a simple idea: your coffee is already part of your routine. Use that familiar moment as the cue to pause, focus and return to what matters.\u003c\/p\u003e\n\u003cul class=\"kc-tags\"\u003e\n\u003cli\u003eDark Chocolate\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eCherry\u003c\/li\u003e\n\u003cli\u003eToasted Nut\u003c\/li\u003e\n\u003cli\u003eSoft Spice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"kc-price-box\"\u003e\n\u003cspan class=\"label\"\u003eChoose Your Plan\u003c\/span\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003eOne-Time Purchase: \u003cspan class=\"value\"\u003eFrom $26.00\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eSubscribe \u0026amp; Save 15%: keep the ritual going. Skip, reschedule, edit or cancel deliveries anytime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"kc-reassure\"\u003eFree shipping for orders over $120\u003cbr\u003eFreshly roasted in Australia\u003c\/div\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDescription\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003eThe 1% Blend brings together exceptional coffee and the Not Stationary philosophy of using small, familiar moments with more purpose.\u003c\/p\u003e\n\u003cp\u003eCoffee is already something many of us return to consistently. So instead of creating another complicated routine, let the coffee become the cue. Make your coffee. Take the moment. Pause, reset and return to what matters.\u003c\/p\u003e\n\u003cp\u003eThat might mean opening your planner. Journaling for a few minutes. Taking a breath between meetings. Sharing a coffee with someone. Or simply giving yourself a moment before moving into what comes next.\u003c\/p\u003e\n\u003cp\u003eThere is no perfect ritual. The value is in returning to it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat's In Your Cup\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eDark chocolate, caramel, cherry, toasted nut, soft spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cbr\u003eA three-origin blend of Colombia, Brazil and Guatemala.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia, Manizales, Caldas\u003c\/strong\u003e\u003cbr\u003eGrown by smallholder farmers on plots of two hectares or less, close to the Nevado del Ruiz volcano where the soil is mineral rich. Farmed between 1,300 and 1,800 masl. Castillo and Caturra varieties, washed process. Notes of prunes, dark chocolate and cherry, with a medium body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil, Cerrado\u003c\/strong\u003e\u003cbr\u003eGrown on small 5 to 10 hectare farms between 600 and 1,300 masl. Mundo Novo variety, naturally processed, sun dried in thin layers on patios, the way around 90 percent of Brazil's Arabica is produced. Classic profile of chocolate, caramel and nuttiness, with low acidity and a full body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuatemala, Huehuetenango\u003c\/strong\u003e\u003cbr\u003eWashed Arabica, SHB EP, from Las Amapolas, grown on smallholder to medium sized farms. Caturra, Catuai and Bourbon varieties. The high elevation slows the beans' growth, giving them a dense, hard core. Medium to full body, dark chocolate sweetness, with warm spices of cinnamon and clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003cbr\u003eEvery origin is roasted separately and to its own profile, then rested for 24 hours before being hand blended to our ratio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest enjoyed\u003c\/strong\u003e\u003cbr\u003eMade to be versatile. Works beautifully as an espresso, long black or with milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eThe Story Behind The Blend\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003eThe 1% Blend was not simply a coffee selected and rebranded. We spent time with the King Carlos team tasting, talking and refining, considering not only the flavour of the coffee but the moments we wanted it to accompany.\u003c\/p\u003e\n\u003cp\u003eKing Carlos brought the craft, expertise and quality of exceptional coffee. Not Stationary brought the ritual. Together, we created a blend designed for the moments when you pause, reset and return to what matters.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/the-1-percent-blend\" style=\"color: var(--kc-ink);\"\u003eDiscover the full story of The 1% Blend\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eTurn Routine Into Ritual\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003eYou are already consistent with this part. Your coffee is already part of your day. Use that familiar sensory moment as the cue for something you want to do more consistently.\u003c\/p\u003e\n\u003cp\u003eMake your coffee. Open your planner. Write. Reflect. Reset. Have the conversation. Or simply pause.\u003c\/p\u003e\n\u003cp\u003eYou already have the habit. Now give that moment somewhere to go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eKeep The Ritual Going\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003eThe smallest rituals become meaningful because we return to them. Choose a subscription and receive The 1% Blend regularly, without needing to remember to reorder.\u003c\/p\u003e\n\u003cp\u003eSubscribe \u0026amp; Save 10%. Choose your preferred delivery frequency. Skip, reschedule, edit or cancel anytime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eBrewing \u0026amp; Freshness\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my coffee?\u003c\/strong\u003e\u003cbr\u003eKeep it in a sealed, airtight container, stored in a dark cupboard away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich grind should I choose?\u003c\/strong\u003e\u003cbr\u003eThe 1% Blend is available as whole bean, and it's versatile enough to work well as an espresso, long black or milk based coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I brew The 1% Blend?\u003c\/strong\u003e\u003cbr\u003eIt was made to be adaptable. Espresso, long black or milk based, it holds up beautifully however you take it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen is the coffee roasted?\u003c\/strong\u003e\u003cbr\u003eKing Carlos roasts in small batches every week at their Hurstville roastery. Every bag is dated so you know exactly when it was roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow quickly will it be dispatched?\u003c\/strong\u003e\u003cbr\u003eOrders placed by 4pm Monday or Tuesday are roasted Wednesday, dispatched Thursday, and arrive the next day in metro areas. The earlier you order, the better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eBest for filter and pour over: 5 to 30 days after roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eGifting\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003eThe 1% Blend is designed to be enjoyed, shared and gifted. The 250g bag is perfect for gifting, adding to a Not Stationary gift box or introducing someone to the ritual for the first time.\u003c\/p\u003e\n\u003cp\u003eFor corporate gifting, events or larger orders, contact us.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eSize \u0026amp; Grind\u003c\/summary\u003e\n\u003cdiv class=\"body\"\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes\u003c\/strong\u003e\u003cbr\u003e250g and 1kg\u003c\/p\u003e\n\u003cstrong style=\"color: rgba(255, 255, 255, 0.85); font-size: 15px;\"\u003eRoasted in\u003c\/strong\u003e\u003cbr style=\"color: rgba(255, 255, 255, 0.85); font-size: 15px;\"\u003e\n\u003cp\u003eAustralia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee options\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole Bean\u003cbr\u003eFor those who grind their coffee fresh at home.\u003c\/li\u003e\n\u003cli\u003eEspresso Machine\u003cbr\u003eFinely ground for home and commercial espresso machines.\u003c\/li\u003e\n\u003cli\u003ePour Over \/ AeroPress\u003cbr\u003eGround for manual brewing methods such as V60, Chemex and AeroPress.\u003c\/li\u003e\n\u003cli\u003eFrench Press \/ Cold Brew\u003cbr\u003eA coarser grind suited to French press and cold brew.\u003c\/li\u003e\n\u003cli\u003eStovetop \/ Moka Pot\u003cbr\u003eGround specifically for stovetop and Moka pot brewing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdiv class=\"kc-cross-sell\"\u003e\n\u003cp class=\"kc-eyebrow\" style=\"margin-bottom: 8px;\"\u003eMake It The 1% Ritual\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003ePair The 1% Blend with the 12-Week Performance Planner and turn your coffee into a cue for more consistent reflection and action. Coffee is the cue. The planner gives the moment somewhere to go.\u003c\/p\u003e\n\u003ca class=\"btn\" href=\"\/products\/the-1-percent-ritual\"\u003eShop The 1% Ritual\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Not Stationary x King Carlos Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":50171130708218,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":50171130740986,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso Machine (Ground)","offer_id":50308675993850,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Espresso Machine (Ground)","offer_id":50308676026618,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Cold Drip (Ground)","offer_id":50308682481914,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Cold Drip (Ground)","offer_id":50308682514682,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Aeropress (Ground)","offer_id":50308682547450,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Aeropress (Ground)","offer_id":50308682580218,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Pour Over (Ground)","offer_id":50308685627642,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pour Over (Ground)","offer_id":50308685660410,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ French Press (Ground)","offer_id":50308685693178,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ French Press (Ground)","offer_id":50308685725946,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stove Top (Ground)","offer_id":50308685955322,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Stove Top (Ground)","offer_id":50308685988090,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/2180\/6074\/files\/9612E7F8-EC89-45A7-B39F-2B1179F457EA_1_f132f296-2ca8-4b1d-a581-ceea0ed7951a.png?v=1789186876","url":"https:\/\/notstationary.com\/products\/the-1-percent-blend","provider":"Not Stationary","version":"1.0","type":"link"}